James Beard award winning and New York Times bestselling author and television host Alton Brown hits the road with a new tour that adds all-new everything, including songs, multimedia presentations, talk-show antics, and bigger and better potentially dangerous food demonstrations.
Brown has a knack for mixing together a perfect base of science, music and food into two hours of pure entertainment. Critics and fans alike have raved about the interactive components of Brown’s shows. He promises “plenty of new therapy inducing opportunities during our audience participation segments. I don’t want to give too much away, but this time we’re going to play a little game while we’re at it. Plus, you’ll see things I’ve never been allowed to do on TV.” He’s also contemplating more sophisticated protective gear for folks in the first few rows…just in case things get messy…again.
Brown, author of the James Beard award winning, “I’m Just Here for the Food,” and the New York Times bestselling sequence, “Good Eats,” is releasing the first of two new cookbooks through Ballantine Books (an imprint of Random House) in the Fall of 2016. ALTON BROWN: EVERY DAY COOK, or EDC as Brown calls it, is a collection of more than 100 personal recipes as well as a pinch of science and history. He has hosted numerous series including, “Cutthroat Kitchen,” “Camp Cutthroat” and “Iron Chef America” and created, produced and hosted the Peabody award winning series, “Good Eats” for 13 years on Food Network. Good Eats can still be seen on the Cooking Channel and Netflix.
Pre-show dinner is available. Enjoy a meal in our beautiful balcony overlooking the Art Gallery, and then take your seat in the hall for the show – no fuss, no hurry, no worry about whether you’ll arrive on time for the opening. Meals are $32 and include a salad, entrée, vegetable and side dish, dessert and non-alcoholic beverage. The hostess will open the doors promptly at 5:30 p.m. for seating with dinner service beginning at 5:45 p.m. Click here to purchase your meal (on-sale date is Friday, Oct. 9).
50% discount on tickets for Yavapai College students, staff and faculty, and Prescott College and Embry-Riddle students. Must be purchased at box office. Bring student ID and proof of enrollment in 6 or more credits.
Charges will be listed as Yavapai College Foundation on your credit card statement.